Special edition Halloween mini donuts!

from $20.00

We are accepting pre-orders through Thursday, Oct 29th (closing by 12pm) and you can choose pickup locations on Saturday (Halloween Day). 

πŸ“Wolf Ranch (Georgetown) from 8:30am-1pm.

πŸ“The Bell (Cedar Park) from 9am-1pm.

Our limited-edition spooky flavors include:

πŸ₯³ Halloween Sprinkles Party (Vanilla Sprinkles): Vanilla cake dough covered with homemade vanilla bean glaze and topped with dye-free sprinkles.

🧟 Mr. Frankenstein (Matcha Pistachio): An organic matcha-glazed donut sprinkled with pistachios and finished with spooky GF candy eyes.

πŸ•·οΈ Spooky Spider (Lemon Sage Poppyseed): Poppyseed dough covered with lemon glaze, topped with lemon zest and sage, and finished with a handcrafted spider design and GF candy eyes.

πŸͺ³The Roach (Brown Butter Pecan Pumpkin): Gluten-free pumpkin dough topped with organic maple glaze and a brown butter pecan roach.

πŸ•ΈοΈ Spider Web (Chocolate Ganache): Dairy-free chocolate glaze with a handcrafted vanilla bean glaze spider web design.

πŸ‘€ Stranger Things (Dirty Chai Buttercream): Chai masala-glazed donut topped with espresso buttercream and candy eyes.

πŸ«₯ [No-Face] Spirited Away (Strawberry Hibiscus): Covered with strawberry hibiscus glaze, a chocolate design, candy eyes, and dye-free red sprinkles.

πŸŽƒ Pumpkin Cheesecake (Seasonal Flavor of the Month): Gluten-free pumpkin dough blended with traditional pumpkin pie spices, topped with scratch-made cashew frosting, cinnamon, nutmeg, extra pumpkin spices, and crunchy pumpkin seeds.

πŸ’€ Little Mummy (Earl Grey): House-made Earl Grey gluten-free dough with Earl Grey glaze, finished with homemade buttercream, chocolate glaze, and GF candy eyes.

We are accepting pre-orders through Thursday, Oct 29th (closing by 12pm) and you can choose pickup locations on Saturday (Halloween Day). 

πŸ“Wolf Ranch (Georgetown) from 8:30am-1pm.

πŸ“The Bell (Cedar Park) from 9am-1pm.

Our limited-edition spooky flavors include:

πŸ₯³ Halloween Sprinkles Party (Vanilla Sprinkles): Vanilla cake dough covered with homemade vanilla bean glaze and topped with dye-free sprinkles.

🧟 Mr. Frankenstein (Matcha Pistachio): An organic matcha-glazed donut sprinkled with pistachios and finished with spooky GF candy eyes.

πŸ•·οΈ Spooky Spider (Lemon Sage Poppyseed): Poppyseed dough covered with lemon glaze, topped with lemon zest and sage, and finished with a handcrafted spider design and GF candy eyes.

πŸͺ³The Roach (Brown Butter Pecan Pumpkin): Gluten-free pumpkin dough topped with organic maple glaze and a brown butter pecan roach.

πŸ•ΈοΈ Spider Web (Chocolate Ganache): Dairy-free chocolate glaze with a handcrafted vanilla bean glaze spider web design.

πŸ‘€ Stranger Things (Dirty Chai Buttercream): Chai masala-glazed donut topped with espresso buttercream and candy eyes.

πŸ«₯ [No-Face] Spirited Away (Strawberry Hibiscus): Covered with strawberry hibiscus glaze, a chocolate design, candy eyes, and dye-free red sprinkles.

πŸŽƒ Pumpkin Cheesecake (Seasonal Flavor of the Month): Gluten-free pumpkin dough blended with traditional pumpkin pie spices, topped with scratch-made cashew frosting, cinnamon, nutmeg, extra pumpkin spices, and crunchy pumpkin seeds.

πŸ’€ Little Mummy (Earl Grey): House-made Earl Grey gluten-free dough with Earl Grey glaze, finished with homemade buttercream, chocolate glaze, and GF candy eyes.

Mini donut options:
Counts: